Lyon Hall

Nestled in the heart of Arlington, VA, Lyon Hall offers an exceptional French dining experience that artfully combines classic bistro charm with modern culinary flair. This inviting restaurant is a vibrant destination for lovers of French cuisine, serving up a thoughtfully curated menu full of rich, comforting, and elegantly prepared dishes that celebrate the best of Parisian tradition with a contemporary twist.

At Lyon Hall, the menu is a delightful journey through French flavors, punctuated by standout selections such as the Mussels Vin Blanc—a fragrant pot of mussels bathed in garlic, crème fraîche, shallot, and parsley that perfectly captures the essence of coastal France. For those who appreciate a bold, savory bite, the Hanger Steak Frites delivers tender, flavorful cuts paired with crispy pommes frites, embodying the spirit of a genuine French brasserie. Notably, the Escargot and Oysters on the Half Shell bring an indulgent start to the meal, each brimming with freshness and delicately balanced seasonings.

The brunch offerings are equally irresistible, with delicacies like the Smoked Salmon Benedict and Croque Madame creating the perfect harmony of smoky, creamy, and savory notes. End your meal with the house made Warm Hazelnut Cake or a luscious slice of Cheesecake, enriched with textures and flavors that linger long after the last bite.

Lyon Hall’s beverage program is thoughtfully crafted to complement the menu, with an enticing array of beer flights and expertly mixed cocktails that invite guests to savor the moment. The beer flights, in particular, offer an engaging way to explore a variety of brews, while the selection of bourbons adds a robust warmth to any visit.

The atmosphere here is lively yet welcoming. The warmly lit, spacious interior hums with the pleasant buzz of conversation—a genuine neighborhood spot where locals gather to share good food and great company. On bustling evenings, the energy elevates with a vibrant crowd, yet attentive service ensures a seamless dining experience. Several diners have noted the charm of the outdoor seating, especially when the weather allows, creating a relaxed ambiance to savor every plate.

Frequent guests praise Lyon Hall’s consistency and quality, with comments highlighting everything from the fresh, warm bread served with salty butter to the thoughtfully composed dishes like the grilled octopus paired with citrus and arugula. Even after years away, returning visitors find the cuisine as satisfying and flavorful as ever, particularly the expertly prepared mussel pots that remain the signature attraction.

In summary, Lyon Hall is more than just a French restaurant; it is a destination that transports you to the heart of France through thoughtfully prepared dishes, an inviting atmosphere, and a passionate commitment to flavor. Whether you’re drawn to its memorable brunches, standout mussel pots, or comforting steak frites, every visit promises a deeply satisfying and authentic culinary experience that leaves you eager to return.